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Tag: preserving

RECIPE: Soft Set Gooseberry Jam – or Fridge Jam

Posted on July 6, 2018July 6, 2018 by RosewarneGardens

After making Sarah Raven’s wonderful soft set Apricot jam earlier in the year I have been playing about with the ‘soft set’ method on other jams.  Our goosberry bushes have been over abundant this year so it seems like a good time to try it out on them. Ingredients: 1kg Gooseberries – topped and tailed…

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Recipe – Rhubarb, Date and Ginger chutney

Posted on January 16, 2018January 16, 2018 by RosewarneGardens

It’s January the time for clearing out and cleaning down and generally getting ready for the seasons to come. I will admit our freezer has been rather bulging with excess produce this year so this weekend I took everything out and made preserves, LOTS and LOTS  of preserves, Blackcurrant jam, Goosberry jam, Raspberry jam, Rhubarb…

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Recipe: Green tomato chutney

Posted on August 23, 2017August 23, 2017 by RosewarneGardens

You know the old saying ‘when life gives you lemons….make lemonade‘ well when nature hands you a series of Mill’s periods* resulting in a surge of tomato blight you make a plethora of Green tomato chutney. Ingredients: 2.5kg green tomatoes (if a few red/orange ones go in so much the better) 500g onions (2-3 large…

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Recipe : Gooseberry & lemon Curd

Posted on July 21, 2017July 21, 2017 by RosewarneGardens

As you will have guessed by now I am an avid Gooseberry devorer always on the lookout for new ways of preparing them. This summer a new addition to the ‘book’ has emerged in the form of a delicious and very moreish curd. Many of us know and love a lemon curd and of late…

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Recipe – Red Currant Jelly

Posted on February 13, 2017 by RosewarneGardens

I always have great plans for preserves and jamming as much of my produce and foraging as possible as the seasons roll around but last year everything well to hell in a hand basket as life stopped for our RHS Tatton Show Garden. In theory it was only July but in practice it was most…

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Recipe : Gooseberry and Raspberry jam

Posted on July 30, 2015February 19, 2018 by RosewarneGardens

This was a bit of an accident to be honest, though I suspect someone has written about it before. I was making gooseberry jam and needing to make up the weight added a couple of handfuls of handy home grown rasps. Perfect addition as it turned the pink jam a brilliant jewel like red. Ingredients:…

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