After making Sarah Raven’s wonderful soft set Apricot jam earlier in the year I have been playing about with the ‘soft set’ method on other jams. Our goosberry bushes have been over abundant this year so it seems like a good time to try it out on them. Ingredients: 1kg Gooseberries – topped and tailed…
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Recipe: Medlar Jelly
What is a medlar I hear you ask? Mespilus germanica is a small odd shaped fruit grown here since Roman times. A small sized roundish fruit with a rough mid brown skin a bit like a kiwi fruit in texture, but turn it to the base and it splits into a wide crack giving it’s…
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