As you will have guessed by now I am an avid Gooseberry devorer always on the lookout for new ways of preparing them. This summer a new addition to the ‘book’ has emerged in the form of a delicious and very moreish curd. Many of us know and love a lemon curd and of late…
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Recipe: Crab Apple Jelly
I am a preserver, by that I mean I make use of as much produce, foraged, home grown and free as I can. From my plot (400m2), from friends as well as the local hedgerows and parks. This year I made crab apple jelly for the first time. I’ve never really thought about it before…
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